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New Milford Adult Education


with R. Parrinello


Class has begun


Become a Certified Food Protection Manager and become more valuable to your current or future employer or a better manager for your own operation.   Food and customer safety are top priorities.  Many municipalities require that every food service operation employ both a Qualified Food Operator (QFO) and an alternate.  Their responsibilities not only include food safety, but staff training as well.   Learn to prevent an outbreak of food-borne illness in your operation while earning your mandatory state QFO certification.  This class was developed by the National Restaurant Association Educational Foundation.  Successful completion of the course and final exam, administered during the last class, will provide you with a Food Protection Manager Certification and wallet ID card. Certification is accredited by the American National Standards Institute (ANSI) - Conference for Food Protection (CFP). CT Food Safety Code requires at least one certified food operator per establishment. Class fee includes textbook and exam which will be available at New Milford High School in advance of class.  Requirements: Valid picture ID and commitment to text book home study prior to class. ServSafe® Manager 7th Edition is now used in class. 


Oct 16th, 2017
Mon for 2 weeks from 5:00 - 9:00 pm

New Milford High School, 388 Danbury Road, New Milford, CT 06776

388 Danbury Road
New Milford, CT 06776 Get directions

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