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New Milford Adult Education



Culinary/Hospitality

ServSafe Alcohol® Training & Certification '20

$99

with R. Parrinello

Calendar Mar 23, 2020 at 5 pm, runs for 1 week

(Responsible Alcohol Service Training)

This ServSafe Alcohol ® Training program, developed by the National Restaurant Association, prepares bartenders, servers, hosts, bussers, valets, bouncers and all front-of-house staff to effectively and safely handle difficult situations in your operation. Certification could lower insurance costs. 

You will become familiar with alcohol laws and responsibilities, learn to evaluate intoxication levels, properly check identifications and learn proper ways to handle possible risks associated with administering alcohol. Failure to act responsibly could result in fines, imprisonment, loss of liquor license, increased insurance costs or potential loss of business. A textbook will be available in advance of class. Class fee includes Certification Exam. 

MUST BE 21 YEARS OR OLDER TO TAKE THIS CLASS. www.plumsafety.net

BUNDLE!  This class can be bundled with our ServSafe® Food Certification class and Allertrain for our discounted rate of $390 contingent upon all classes running.  

NO SENIOR DISCOUNT CAN BE APPLIED TO THIS CLASS

ServSafe® 3 class '20 Cert Bundle

$390

with R. Parrinello

Calendar Mar 23, 2020 at 5 pm, runs for 4 weeks

ServSafe Food Safety, Allertrain and ServSafe Alcohol Training & Certifications Bundle* can be purchased as one unit for the discounted price of $390.  

*The Bundle rate is contingent upon allclasses in the package occurring.

Please see individual course titles for complete descriptions.

 

NO SENIOR DISCOUNT CAN BE APPLIED TO THESE CLASSES

ALLERTRAIN™ ALLERGY (AWARENESS TRAINING)

$99

with R. Parrinello

Calendar Mar 30, 2020 at 5 pm, runs for 1 week

AllerTrain™ is the leading food allergy and gluten-free training program for the food service industry.  Learn how to identify basic information about food allergies and techniques that prevent cross-contact.  Learn the successful techniques for implementing a food safety plan related to food allergies, and how to take the proper steps when a diner has a reaction.  Upon completion of the training, you will understand the most important practices related to allergen control in the front and back of the house as well as in emergency situations.  Following the successful completion of the course final exam, each participant will be issued an AllerTrain™ Certificate of Achievement that is accredited by ANSI. Certificate is valid for 5 years.  Providing your restaurant staff with this training shows that your restaurant went above what was required and invested in comprehensive allergy training to educate staff.  www.plumsafety.net

ServeSafe® Food Safety Certification '20

$215

with R. Parrinello

Calendar Apr 20, 2020 at 5 pm, runs for 2 weeks

Become a Certified Food Protection Manager and become more valuable to your current or future employer or a better manager for your own operation.  Food and customer safety are top priorities. 

Many municipalities require that every food service operation employ both a Qualified Food Operator (QFO) and an alternate.  Their responsibilities not only include food safety, but staff training as well.  Learn to prevent an outbreak of food-borne illness in your operation while earning your mandatory state QFO certification.  

This class was developed by the National Restaurant Association Educational Foundation.  We are offering it twice this semester.  Successful completion of the course and final exam, administered during the last class, will provide you with a Food Protection Manager Certification and wallet ID card. Certification is accredited by the American National Standards Institute (ANSI) - Conference for Food Protection (CFP). CT Food Safety Code requires at least one certified food operator per establishment. 

Class fee includes textbook ($72 value), which will be available at New Milford High School in advance of class as well as the cost of the exam. 

Requirements: Valid picture ID and commitment to text book home study prior to class. ServSafe® Manager 7th Edition is now used in class.  www.plumsafety.net 

(This class can be bundled with our ServSafe Alcohol® Training Certification class for a discounted price.  For bundled package, please open ServSafe Alcohol® and Food Safety Certification Bundle tab)





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